Top latest Five shabu Urban news
Sukiyaki is another common variety of scorching pot. The dish is designed with thinly sliced beef cooked inside of a sweet soy sauce-primarily based broth. The dish is often served with noodles and veggies.Grated garlic, chives, and chili oil is usually additional to the sesame sauce, While momiji oroshi (top rated right) and chopped spring onion a